For your events, conferences and seminars, our catering service offers a full range of bowls, starters and desserts to take away or on site.
Depending on your needs, we compose different sizes: discovery bowls, generous bowls, small starters, different desserts… with a particular care for vegetarian customers and customers who do not want raw fish.
Our teams are regularly called upon at congresses in Cannes, private events in Antibes and various parties on the Côte-d'Azur/French Riviera. Beyond a simple food stand, our concept brings freshness to events, Fuso is a gourmet concept that will surprise you!
Our team members are bilingual and provide services in English and French.
